🌟 Lamb Stew “Kacang Pool”

A hearty and flavourful Middle Eastern-inspired dish featuring tender lamb in a rich, spiced fava bean stew. This dish combines the deep flavours of cumin, garlic, and olive oil, with the earthiness of fava beans. Topped with fresh herbs, eggs and spring onion.

Not available in Cafe Chef Wan TTDI

RM 39.00